Milk is fortified with vitamin D. Which of the following statements is true?
1. Milk normally does not contain the vitamin.
2. The vitamin has been destroyed by pasteurization and therefore has been replaced.
3. The body readily destroys vitamin D, so an ample supply is essential.
4. Skim milk will maximize the availability of the vitamins to the body.
Question 2
Which of the following is an appropriate suggestion for feeding a client with hemiplegia after a stroke?
1. Place the food on the unaffected side of the tongue.
2. A semireclining position offers the most comfort to the client.
3. Turn the client's head toward the unaffected side to aid in swallowing.
4. Clear liquids are usually the easiest to swallow for the client with dysphagia.
Vitamin K plays a major role in blood coagulation, or clotting
Humburger is a good source of niacin , vitamin B6 and pantothenic acid
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Low-fat chocolate milk
A diagram showing one of Mendel’s crosses. True-breeding strains of pea plants with smooth and ...
Mechanisms of action of vitamin E, one of the most important lipid-soluble antioxidants