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Author Question: Iron is a key element of which blood component? a. hemoglobin b. triglycerides c. LDL cholesterol ... (Read 83 times)

nelaaney

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Iron is a key element of which blood component?
 a. hemoglobin
 b. triglycerides
 c. LDL cholesterol
  d. antioxidants
 e. HDL cholesterol

Question 2

The Dietary Guidelines for Americans 2010 call for increased consumption of whole grains and decreased intake of ____.
 a. minerals
 b. probiotics
 c. sodium
 d. seafood
 e. lean protein



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parker125

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Answer to Question 1

a

Answer to Question 2

c



nelaaney

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Both answers were spot on, thank you once again




 

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