Author Question: Which element can be added to monounsaturated and polyunsaturated fats to increase shelf life? a. ... (Read 176 times)

asmith134

  • Hero Member
  • *****
  • Posts: 576
Which element can be added to monounsaturated and polyunsaturated fats to increase shelf life?
 a. iron
 b. calcium
 c. hydrogen
 d. nitrogen
 e. magnesium

Question 2

Which nutrient is the body's most concentrated energy source?
 a. fat
 b. protein
 c. vitamin
 d. carbohydrate
  e. lipoprotein



carojassy25

  • Sr. Member
  • ****
  • Posts: 299
Answer to Question 1

c

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

For a complete list of videos, visit our video library