Author Question: Explain why it is important for restaurant and foodservice managers to use effective communication ... (Read 130 times)

justinmsk · **on:** Aug 10, 2018

Explain why it is important for restaurant and foodservice managers to use effective communication skills.

What will be an ideal response?

Question 2

At what point in the pouring of a draft beer should the bartender stand the glass straight up to optimize the head on the beer?

a. At the beginning of the pour
b. When the pour is 1/4 complete
c. When the pour is 1/2 complete
d. When the pour is 3/4 complete

miss.ashley · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Restaurant and foodservice managers must use communication skills on the job to interact with employees, customers, the owner or their manager, suppliers, community and government officials, and others. When they communicate, they represent both their establishment and themselves.

Answer to Question 2

C