Author Question: Restaurant or foodservice managers who use effective communication skills will be able to a. meet ... (Read 101 times)

daltonest1984 · **on:** Aug 10, 2018

Restaurant or foodservice managers who use effective communication skills will be able to

a. meet profit goals.
b. build employee trust.
c. obtain the next promotion.
d. avoid having to rewrite a letter.

Question 2

State the different ways managers can prepare wine lists.

What will be an ideal response?

kiamars2010 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

Managers can choose from a variety of options as they present their physical wine lists to guests. A first option is to present wines in the order in which a guest's meal would be consumed. A second choice is to list wines by their origin. Wines may also be listed by their color or by their serving size. Some operators prefer to list their wines by price, while still others use combinations of two or more of these approaches to create their own unique wine list presentation formats.