Which is the last step in correcting a recurring beverage ...

[kellyjaisingh]

Which is the last step in correcting a recurring beverage servicerelated problem?
 
  a. Determining the problem's cause
  b. Defining the problem
  c. Documenting action
  d. Assessing solutions

Question 2

Ale styles of beers should ideally served at what temperature?
 
  a. 35 to 40-degrees F
  b. 45 to 55-degrees F
  c. 55 to 65-degrees F
  d. never more than 65-degrees F

[yasmin]

Answer to Question 1

C

Answer to Question 2

B

[kellyjaisingh]

Great answer, keep it coming

[DylanD1323]

Thanks for the timely response, appreciate it