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Author Question: Which is the last step in correcting a recurring beverage servicerelated problem? a. Determining ... (Read 12 times)

kellyjaisingh

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Which is the last step in correcting a recurring beverage servicerelated problem?
 
  a. Determining the problem's cause
  b. Defining the problem
  c. Documenting action
  d. Assessing solutions

Question 2

Ale styles of beers should ideally served at what temperature?
 
  a. 35 to 40-degrees F
  b. 45 to 55-degrees F
  c. 55 to 65-degrees F
  d. never more than 65-degrees F



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yasmin

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Answer to Question 1

C

Answer to Question 2

B




kellyjaisingh

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Reply 2 on: Aug 10, 2018
Wow, this really help


helenmarkerine

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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