The last step in the control process is to ensure effective ...

[Collmarie]

The last step in the control process is to ensure effective portion control.
 
  Indicate whether the statement is true or false

Question 2

Give one example of how the concern over food sustainability has affected food providers.
 
  What will be an ideal response?

[Li Jun]

Answer to Question 1

TRUE

Answer to Question 2

One of these: A recent boycott of swordfish by environmental groups targeted all swordfish despite the fact that, although North American beds were overfished, Pacific beds were fine. In the past mangroves were destroyed to build shrimp farms despite the fact that the water around them was too acidic for shrimp farms. Chilean sea bass is also on the boycott list while farm-raised salmon has come under increased attack. Recent fears bout mad cow disease in the United States have spurred sales of natural beef  raised without antibiotics and fed a vegetarian diet. Increasing numbers of customers are willing to pay higher prices for such items.