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Author Question: The first step of the four-step control process is to a. monitor employee performance. b. coach ... (Read 113 times)

viki

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on: Aug 10, 2018
The first step of the four-step control process is to
 
  a. monitor employee performance.
 b. coach performance.
 c. train employees.
 
  d. create standards and procedures.

Question 2

Two main categories of Sherry include
 
  a. barrel aged and bottle aged
 b. Ruby and Tawny
 c. Fino and Oloroso
 
  d. Fino and Manzanilla
The Beverage Manager's Guide to Wines, Beers, and Spirits ¦ Laloganes, Schmid ¦ 4th Edition
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sarah_brady415

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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viki

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


sarah_brady415

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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