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Author Question: A systematic approach to workplace design begins with an analysis of the: A) number of employees ... (Read 79 times)

mp14

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on: Aug 10, 2018
A systematic approach to workplace design begins with an analysis of the:
 
  A) number of employees needed.
  B) menu.
  C) type of restaurant.
  D) type of customers.
  E) restaurant capacity.

Question 2

Among other things, managers are responsible for monitoring and maintaining the facility and equipment, as well as organizing and planning each shift.
 
  Indicate whether the statement is true or false


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nhea

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


mp14

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Reply 2 on: Aug 10, 2018
Wow, this really help

yeungji

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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