A systematic approach to workplace design begins with an analysis ...

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A systematic approach to workplace design begins with an analysis of the:
 
  A) number of employees needed.
  B) menu.
  C) type of restaurant.
  D) type of customers.
  E) restaurant capacity.

Question 2

Among other things, managers are responsible for monitoring and maintaining the facility and equipment, as well as organizing and planning each shift.
 
  Indicate whether the statement is true or false

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Answer to Question 1

B

Answer to Question 2

TRUE

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Excellent

[LegendaryAnswers]

Thanks for the timely response, appreciate it