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Author Question: Training is most often done by: A) the restaurant manager. B) a hired professional trainer. C) ... (Read 53 times)

craiczarry

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on: Aug 10, 2018
Training is most often done by:
 
  A) the restaurant manager.
  B) a hired professional trainer.
  C) the department manager.
  D) seasoned employees.
  E) the human resource director.

Question 2

The menu ____________ should be designed to complement the overall theme of restaurant.
 
  Fill in the blank(s) with correct word


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izzat

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

cover


craiczarry

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Reply 2 on: Aug 10, 2018
Gracias!

ghepp

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Reply 3 on: Yesterday
Excellent

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