If a menu item is priced at 12.99, it's an example of: A) ...

[Destiiny22]

If a menu item is priced at 12.99, it's an example of:
 
  A) odd-cents pricing. B) price rounding.
  C) psychological pricing. D) first-figure dominance.

Question 2

Which of the following is NOT correct regarding guest seating?
 
  a. Some restaurants require that guests are seated only when the table is set for the right number of guests.
  b. Greeters should help guests with seating.
  c. Elderly guests prefer freestanding tables.
  d. Parties with small children prefer booth seating.
  e. When seating a 4-top, greeters may give the option to guests to choose their seats before removing the extra place setting.

[Jody Vaughn]

Answer to Question 1

A

Answer to Question 2

E

[Destiiny22]

TYSM

[bdobbins]

Gracias!