« previous next »

Author Question: Managers should be knowledgeable about the amount of available moisture and the pH level that ... (Read 16 times)

Melani1276

  • Hero Member
  • *****
  • Posts: 516
on: Aug 10, 2018
Managers should be knowledgeable about the amount of available moisture and the pH level that strengthens or represses the growth of bacteria together with a list of potentially dangerous foods.
 
  Indicate whether the statement is true or false

Question 2

Urban professionals:
 
  A) do not want to know what it is they are eating.
  B) are not careful about what they eat.
  C) do not enjoy experimenting with new restaurants.
  D) none of the above.
  E) all of the above.


potomatos

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

D


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Confirming an Extinction-Level Impact Site Confirming an Extinction-Level Impact Site
Acute Stress, Glucocorticoid Level, Synaptic Plasticity, and Learning Acute Stress, Glucocorticoid Level, Synaptic Plasticity, and Learning
Select the Code with the Highest Level of Specificity Select the Code with the Highest Level of Specificity
Upper-Level Maps Upper-Level Maps
How much the temperature will rise depends on many factors that affect the level of GHG emission How much the temperature will rise depends on many factors that affect the level of GHG emission
Kyoto Protocol encourages industry to innovate and reduce the level of emissions Kyoto Protocol encourages industry to innovate and reduce the level of emissions
Video: What are Taste Receptors? How Does it Work? Animation

For a complete list of videos, visit our video library