Managers should be knowledgeable about the amount of available ...

[Melani1276]

Managers should be knowledgeable about the amount of available moisture and the pH level that strengthens or represses the growth of bacteria together with a list of potentially dangerous foods.
 
  Indicate whether the statement is true or false

Question 2

Urban professionals:
 
  A) do not want to know what it is they are eating.
  B) are not careful about what they eat.
  C) do not enjoy experimenting with new restaurants.
  D) none of the above.
  E) all of the above.

[potomatos]

Answer to Question 1

TRUE

Answer to Question 2

D