Author Question: Identify the various types of refrigeration equipment and briefly describe each type. What will ... (Read 56 times)

clippers! · **on:** Aug 10, 2018

Identify the various types of refrigeration equipment and briefly describe each type.

What will be an ideal response?

Question 2

Which segment has a relaxed atmosphere, a menu that is designed for customers of all ages, fairly low prices, and tends to be open for all day parts?

a. Fast casual restaurants
b. Institutional foodservice
c. Family dining restaurants
d. Retail foodservice

meow1234 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Reach-in units may be of either refrigerated or low-temperature type. Specialized equipment consists of equipment such as fountains, salads, cold pans, display refrigerators, and walk-ins. Ice-making equipment makes ice in blocks, cubes or crushed/flaked form.

Answer to Question 2

C