Identify the various types of refrigeration equipment and briefly ...

[clippers!]

Identify the various types of refrigeration equipment and briefly describe each type.
 
  What will be an ideal response?

Question 2

Which segment has a relaxed atmosphere, a menu that is designed for customers of all ages, fairly low prices, and tends to be open for all day parts?
 
  a. Fast casual restaurants
  b. Institutional foodservice
  c. Family dining restaurants
  d. Retail foodservice

[meow1234]

Answer to Question 1

Reach-in units may be of either refrigerated or low-temperature type. Specialized equipment consists of equipment such as fountains, salads, cold pans, display refrigerators, and walk-ins. Ice-making equipment makes ice in blocks, cubes or crushed/flaked form.

Answer to Question 2

C

[clippers!]

Wow, this really help

[ecabral0]

Thanks for the timely response, appreciate it