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Author Question: The most common design in an employee cafeteria is: a. straight line b. sawtooth c. free flow ... (Read 53 times)

oliviahorn72

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on: Aug 10, 2018
The most common design in an employee cafeteria is:
 
  a. straight line
  b. sawtooth
  c. free flow
  d. all of the above are popular
  e. none of the above are popular

Question 2

The concerns of which group are of most importance when designing an establishment's menu?
 
  a. The establishment's owners
  b. The establishment's managers
  c. The establishment's employees
  d. The establishment's target market


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fraziera112

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


oliviahorn72

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Reply #2 on: Aug 10, 2018
Thank you!


fraziera112

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Reply #3 on: Aug 10, 2018
Always glad to help...


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