When should managers train staff in use of POP and POS ...

[KimWrice]

When should managers train staff in use of POP and POS promotional materials?
 
  a. When the results of the promotion are being evaluated
  b. After the materials have been displayed
  c. Before the promotion begins
  d. During the promotion

Question 2

Most successful cafeteria chains prefer to emphasize food cooked fresh from raw ingredients as opposed to using convenience foods.
 
  Indicate whether the statement is true or false

[Ashley I]

Answer to Question 1

C

Answer to Question 2

True

[KimWrice]

Thanks for the timely response, appreciate it

[momolu]

TYSM