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Author Question: Which of the following statements regarding convention menus is false? a. Menus must be planned ... (Read 218 times)

Wadzanai

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Which of the following statements regarding convention menus is false?
 
  a. Menus must be planned to cater to the preferences of attendees
  b. Menus should be designed to provide variety throughout the convention
  c. Regional specialties should never be included within the menu offerings
  d. Cost and timing often restrict menu options

Question 2

The _________________ method of banquet guarantee requires that the client pay for the guaranteed number of guests with no adjustment possible.
 
  a. over-under method
  b. over-only method
  c. no variance method
  d. maximum guarantee method



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brbarasa

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Answer to Question 1

C

Answer to Question 2

C





 

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