Author Question: Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's ... (Read 57 times)

tingc95 · **on:** Aug 10, 2018

Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's bottom line.

Indicate whether the statement is true or false

Question 2

Restaurants should only market their tangible products. This is because management has little ability to control the restaurant's intangible products.

Indicate whether the statement is true or false