Promotional pricing should be evaluated carefully to avoid ...

[tingc95]

Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's bottom line.
 
  Indicate whether the statement is true or false

Question 2

Restaurants should only market their tangible products. This is because management has little ability to control the restaurant's intangible products.
 
  Indicate whether the statement is true or false

[Pswine]

Answer to Question 1

True

Answer to Question 2

False

[tingc95]

Wow, this really help

[Liddy]

Thanks for the timely response, appreciate it