Author Question: Corned beef and pastrami are made with this method of preservation: a. wet cure/brine b. smoke ... (Read 24 times)

anjilletteb

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Corned beef and pastrami are made with this method of preservation:
 
  a. wet cure/brine
  b. smoke
  c. marination
  d. none of the above

Question 2

Red Bliss potatoes are
 
  a. waxy.
  b. mealy.
  c. both.
  d. interchangeable with Russet potatoes.



alvinum

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Answer to Question 1

A

Answer to Question 2

A



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