Author Question: Sauce verte is a. an Italian specialty sauce. b. a French mayonnaise-based sauce. c. thickened ... (Read 1012 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
Sauce verte is
 
  a. an Italian specialty sauce.
  b. a French mayonnaise-based sauce.
  c. thickened with white bread and hard boiled eggs.
  d. made with ketchup and horseradish.

Question 2

Only fresh fruit should be served as an accompaniment to a cheese course.
 
  Indicate whether the statement is true or false



Tabitha_2016

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

B

Answer to Question 2

True



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library