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Author Question: For the three Michelin star New York restaurant,Le Bernardin, a potential employee: a. May not ... (Read 30 times)

Evvie72

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on: Aug 10, 2018
For the three Michelin star New York restaurant,Le Bernardin, a potential employee:
 
  a. May not have years of restaurant experience
  b. Has an ability to foresee guests needs
  c. Has an innate sense of hospitality
  d. Can learn appropriate level of rapport with guests
  e. All of the above

Question 2

Which of the following is an example of a dessert composition that uses complementary flavors?
 
  a) Raspberry Charlotte with raspberry coulis and fresh berries
  b) Lemon Sorbet in a honey nut meringue with caramel cream sauce
  c) Pecan Pie with oatmeal stout ice cream
  d) Hazelnut Brownie Square, cinnamon ice cream and espresso syrup


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ansleighelindsey

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Reply #1 on: Aug 10, 2018
Answer to Question 1

e.

Answer to Question 2

a


Evvie72

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Reply 2 on: Aug 10, 2018
Wow, this really help

scottmt

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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