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Author Question: Gross profit is calculated by subtracting Cost of Food sold from Sales. Indicate whether the ... (Read 51 times)

jeatrice

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on: Aug 10, 2018
Gross profit is calculated by subtracting Cost of Food sold from Sales.
 
  Indicate whether the statement is true or false

Question 2

When staging experiences over time, the restaurant should not:
 
  a. Provide a chocolate truffle with the bill
  b. Provide a small complementary appetizer after a long table wait
  c. Tell customers that souffl desserts will take 25 minutes longer than other desserts
  d. Offer a complementary dessert if the customer did not like the entre
  e. Remove favorite items from changing menus.


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mfedorka

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

e.


jeatrice

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  • Posts: 543
Reply 2 on: Aug 10, 2018
Gracias!

komodo7

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Reply 3 on: Yesterday
Excellent

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