Gross profit is calculated by subtracting Cost of Food sold from ...

[jeatrice]

Gross profit is calculated by subtracting Cost of Food sold from Sales.
 
  Indicate whether the statement is true or false

Question 2

When staging experiences over time, the restaurant should not:
 
  a. Provide a chocolate truffle with the bill
  b. Provide a small complementary appetizer after a long table wait
  c. Tell customers that souffl desserts will take 25 minutes longer than other desserts
  d. Offer a complementary dessert if the customer did not like the entre
  e. Remove favorite items from changing menus.

[mfedorka]

Answer to Question 1

True

Answer to Question 2

e.

[jeatrice]

Thanks for the timely response, appreciate it

[jamesnevil303]

Great answer, keep it coming