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Author Question: When determining what equipment to buy for a new restaurant operation, the menu should be reviewed ... (Read 60 times)

Redwolflake15

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on: Aug 10, 2018
When determining what equipment to buy for a new restaurant operation, the menu should be reviewed on an item by item basis.
 
  Indicate whether the statement is true or false

Question 2

Which of the following are important restaurant target markets in urban areas?
 
  a. Baby Boomers
  b. People between 25 and 44 years old
  c. Retirees
  d. Families with small children
  e. A & B only


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itsakadoozi

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

e. (hard)


Redwolflake15

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Reply 2 on: Aug 10, 2018
Wow, this really help

vickybb89

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Reply 3 on: Yesterday
Excellent

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