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Author Question: When determining the size and number of equipment pieces that will be needed to produce a menu for a ... (Read 100 times)

crobinson2013

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on: Aug 10, 2018
When determining the size and number of equipment pieces that will be needed to produce a menu for a new operation, which of the following should be considered?
 
  a. The dcor of the equipment
  b. The number of different menu items to be produced on the piece of equipment
  c. The capacity of the dining room and projected sales mix
  d. All of the above
  e. b and c, only

Question 2

Muffalata buns are always round.
 
  Indicate whether the statement is true or false


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Ksanderson1296

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

TRUE


crobinson2013

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Reply 2 on: Aug 10, 2018
Wow, this really help

Jsherida

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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