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Author Question: When making a patterned joconde cake, it is very important to bake the sponcecake until it is well ... (Read 32 times)

fasfsadfdsfa

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on: Aug 10, 2018
When making a patterned joconde cake, it is very important to bake the sponcecake until it is well browned and crisp in order for the design to be visible after baking.
 
  Indicate whether the statement is true or false

Question 2

Explain why fresh cheese cannot be aged.
 
  What will be an ideal response?


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aadams68

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Reply #1 on: Aug 10, 2018
Answer to Question 1

F

Answer to Question 2

It has a high moisture content and deteriorates quickly. It will spoil before if one tries to age it.


fasfsadfdsfa

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

jamesnevil303

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Reply 3 on: Yesterday
Gracias!

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