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Author Question: August Escoffier is credited with developing clearing defined ____________. Fill in the blank(s) ... (Read 166 times)

maychende

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on: Aug 10, 2018
August Escoffier is credited with developing clearing defined ____________.
 
  Fill in the blank(s) with correct word

Question 2

When a starch is added to a stirred egg custard
 
  a) the custard can be boiled.
  b) crme anglaise is made.
  c) the product can be safely stored at room temperature.
  d) all of the above.


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dlook33

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Reply #1 on: Aug 10, 2018
Answer to Question 1

work stations.

Answer to Question 2

a


maychende

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

kswal303

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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