[Answered] August Escoffier is credited with developing clearing defined ___________

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Author Question: August Escoffier is credited with developing clearing defined ____________. Fill in the blank(s) ... (Read 121 times)

maychende

Hero Member
Posts: 556

on: Aug 10, 2018

August Escoffier is credited with developing clearing defined ____________.

Fill in the blank(s) with correct word

Question 2

When a starch is added to a stirred egg custard

a) the custard can be boiled.
b) crme anglaise is made.
c) the product can be safely stored at room temperature.
d) all of the above.

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Marked as best answer by a Subject Expert

dlook33

Sr. Member
Posts: 344

Reply #1 on: Aug 10, 2018

Answer to Question 1

work stations.

Answer to Question 2

a

maychende

Member
Posts: 556

Reply 2 on: Aug 10, 2018

TYSM

miss.ashley

Member
Posts: 371

Reply 3 on: Yesterday

Excellent

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