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Author Question: Egg whites foam best at approximately a) 45F. b) 70F. c) 95F. d) ... (Read 56 times)

nmorano1

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on: Aug 10, 2018
Egg whites foam best at approximately
 
  a) 45F.
  b) 70F.
  c) 95F.
  d) 212F.

Question 2

What is the main difference between Cantonese food and Szechwan food?
 
  What will be an ideal response?


elizabethrperez

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Reply #1 on: Aug 10, 2018
Answer to Question 1

b

Answer to Question 2

The main difference between Cantonese food and Szechwan food has to do with the
spiciness of Szechwan food. Its flavor is defined by the use of red chili and the
Szechwan peppercorn that are both used extensively in their food. Cantonese food
is more balanced and overall, not as hot.


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nmorano1

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Reply #2 on: Aug 10, 2018
Thank you!


elizabethrperez

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Reply #3 on: Aug 10, 2018
Always glad to help...


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