[Answered] Both flaky and meal dough requires a) cold water and chilled fat. b) cold water and softened ...

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Author Question: Both flaky and meal dough requires a) cold water and chilled fat. b) cold water and softened ... (Read 134 times)

chandani

Hero Member
Posts: 541

on: Aug 10, 2018

Both flaky and meal dough requires

a) cold water and chilled fat.
b) cold water and softened fat.
c) softened fat and eggs.
d) creamed fat and sugar.

Question 2

Which of the following fats produces the flakiest pie crust?

a) Butter
b) Butter and solid vegetable shortening
c) Solid vegetable shortening
d) Vegetable oil

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Marked as best answer by a Subject Expert

mcomstock09

Sr. Member
Posts: 377

Reply #1 on: Aug 10, 2018

Answer to Question 1

a

Answer to Question 2

c

chandani

Hero Member
Posts: 541

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

mcomstock09

Sr. Member
Posts: 377

Reply #3 on: Aug 10, 2018

Great! Please up vote

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