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Author Question: Both flaky and meal dough requires a) cold water and chilled fat. b) cold water and softened ... (Read 247 times)

chandani

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Both flaky and meal dough requires
 
  a) cold water and chilled fat.
  b) cold water and softened fat.
  c) softened fat and eggs.
  d) creamed fat and sugar.

Question 2

Which of the following fats produces the flakiest pie crust?
 
  a) Butter
  b) Butter and solid vegetable shortening
  c) Solid vegetable shortening
  d) Vegetable oil



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mcomstock09

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Answer to Question 1

a

Answer to Question 2

c



chandani

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Both answers were spot on, thank you once again



mcomstock09

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