In order to prevent laminated dough from tearing during rolling, use low-protein flour in the ...

Author Question: In order to prevent laminated dough from tearing during rolling, use low-protein flour in the ... (Read 58 times)

maegan_martin

Hero Member
Posts: 532

on: Aug 10, 2018

In order to prevent laminated dough from tearing during rolling, use low-protein flour in the formula and let the dough rest for a longer period of time between turns.

Indicate whether the statement is true or false

Question 2

What is 15 of 141?

What will be an ideal response?

maaaaaaaaaa

Sr. Member
Posts: 336

Reply #1 on: Aug 10, 2018

Answer to Question 1

F

Answer to Question 2

21.15

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