Author Question: In order to prevent laminated dough from tearing during rolling, use low-protein flour in the ... (Read 64 times)

maegan_martin

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In order to prevent laminated dough from tearing during rolling, use low-protein flour in the formula and let the dough rest for a longer period of time between turns.
 
  Indicate whether the statement is true or false

Question 2

What is 15 of 141?
 
  What will be an ideal response?



maaaaaaaaaa

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Answer to Question 1

F

Answer to Question 2

21.15



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