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Author Question: In order to prevent laminated dough from tearing during rolling, use low-protein flour in the ... (Read 60 times)

maegan_martin

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on: Aug 10, 2018
In order to prevent laminated dough from tearing during rolling, use low-protein flour in the formula and let the dough rest for a longer period of time between turns.
 
  Indicate whether the statement is true or false

Question 2

What is 15 of 141?
 
  What will be an ideal response?


maaaaaaaaaa

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Reply #1 on: Aug 10, 2018
Answer to Question 1

F

Answer to Question 2

21.15


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