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Author Question: Custards and fillings should always be stored in ____________ containers because they are ... (Read 126 times)

Davideckstein7

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Custards and fillings should always be stored in ____________ containers because they are nonreactive.
 
  Fill in the blank(s) with correct word

Question 2

Proofing enriched dough above ________ can melt the butter and damage the dough.
 
  Fill in the blank(s) with correct word



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nguyenhoanhat

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Answer to Question 1

plastic

Answer to Question 2

85F




Davideckstein7

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


milbourne11

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Reply 3 on: Yesterday
Gracias!

 

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