Author Question: Which menu item requires a calorie label? a. Alcoholic beverages at the bar b. Bottles of ... (Read 77 times)

laurencescou · **on:** Aug 10, 2018

Which menu item requires a calorie label?

a. Alcoholic beverages at the bar
b. Bottles of ketchup at the table
c. Salt packet with a drive-through order
d. Ketchup with a food item in a vending machine

Question 2

What are the elements that contribute to stress in the kitchen?

What will be an ideal response?

blakeserpa · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

Kitchen stress can be caused by:
conflicting expectations between the chef supervisor and team member.
uncertainty over the team member's expected contribution to the team effort.
an unpleasant kitchen environment.
poor uncertainty over the team member's expected contribution to the team
effort.
an unpleasant kitchen environment.
poor preparation for the job.
threats and hostility.
performance evaluations.
lack of social interaction.
high noise levels in the work environment.
tasks that do not fully utilize team members' skills.
high temperature levels.
long and irregular hours.
personality conflicts.
the need to work during public holidays.
group pressures.
insensitive supervision.

Arguments with supervisors or fellow team members are a common cause of stress. Feeling
trapped in a job to which a person is ill-suited can be equally painful. Other strains include lack
of communication on the job and lack of recognition for a job well done