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Author Question: The person who has the primary responsibility to disclose a food allergy is the a. customer. b. ... (Read 44 times)

penguins

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on: Aug 10, 2018
The person who has the primary responsibility to disclose a food allergy is the
 
  a. customer.
  b. waitstaff.
  c. manager.
  d. greeter.

Question 2

Only the turnip and beet roots have any true nutritional value; the tops (greens) should be
  discarded.
 
  Indicate whether the statement is true or false


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kilada

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

False


penguins

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Reply 2 on: Aug 10, 2018
Gracias!

aruss1303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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