Author Question: Explain how cooking and cooking methods affect nutrition. What will be an ideal ... (Read 208 times)

Arii_bell

  • Hero Member
  • *****
  • Posts: 596
Explain how cooking and cooking methods affect nutrition.
 
  What will be an ideal response?

Question 2

Describe the methods used for managing payroll records.
 
  What will be an ideal response?



ecabral0

  • Sr. Member
  • ****
  • Posts: 310
Answer to Question 1

Light, heat, acidity, and alkalinity can change, diminish, or destroy the nutrients
in food. Water-soluble vitamins and minerals can be lost due to leaching
if they have been soaked in water. Therefore, fruit and vegetables should
be washed and rinsed quickly and carefully to help retain their vitamins and
minerals. In addition to careful preparation, minimal cooking time helps preserve vitamins
and minerals, especially water-soluble vitamins. Steaming, microwaving,
and stir-frying are good methods. Healthy cooking techniques are summarized
in Exhibit 8.4.

Answer to Question 2

Operations use one of three systems to manage payroll records. Time sheets require employees to sign in and out when their shifts begin and end. Timecards work similarly, except that each employee has a card he or she inserts into a time clock to register the start and end of shifts. Many operations now use electronic time records, which are often tied to an operation's POS system or to a personal computer. Some of these systems are tied directly to payroll records.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

For a complete list of videos, visit our video library