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Author Question: An ordering system can be improved by a. increasing storage space and par stock. b. providing ... (Read 74 times)

bobbie

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on: Aug 10, 2018
An ordering system can be improved by
 
  a. increasing storage space and par stock.
  b. providing staff training about the order schedule.
  c. paying cash for orders.
  d. using fax orders only.

Question 2

What is the main ingredient in traditional German sausage known as braunshweiger?
 
  A) Ground lamb
 
  B) Ground liver
 
  C) Ground beef
 
  D) Ground pork


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nixon_s

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

B


bobbie

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Reply 2 on: Aug 10, 2018
:D TYSM

dawsa925

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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