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Author Question: An ordering system can be improved by a. increasing storage space and par stock. b. providing ... (Read 90 times)

bobbie

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on: Aug 10, 2018
An ordering system can be improved by
 
  a. increasing storage space and par stock.
  b. providing staff training about the order schedule.
  c. paying cash for orders.
  d. using fax orders only.

Question 2

What is the main ingredient in traditional German sausage known as braunshweiger?
 
  A) Ground lamb
 
  B) Ground liver
 
  C) Ground beef
 
  D) Ground pork


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nixon_s

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

B


bobbie

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Reply 2 on: Aug 10, 2018
Excellent

fatboyy09

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Reply 3 on: Yesterday
Wow, this really help

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