Author Question: Which European nation was the first to introduce chili peppers to Indian cooks which they had ... (Read 106 times)

AEWBW

  • Hero Member
  • *****
  • Posts: 579
Which European nation was the first to introduce chili peppers to Indian cooks which they had recently discovered while exploring Brazil?
 
  A) Portugal
 
  B) Spain
 
  C) Denmark
 
  D) England

Question 2

Which two spices listed here are common in German cuisine and can show up in the kitchens and bakeries?
 
  A) Cumin and cilantro
 
  B) Tarragon and chervil
 
  C) Anise and fennel
 
  D) Caraway and Juniper berries



yasmina

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

A

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

For a complete list of videos, visit our video library