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Author Question: What is the name of the Swiss Style French cheese from the lands surrounding the Jura Mountains? ... (Read 114 times)

Themember4

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on: Aug 10, 2018
What is the name of the Swiss Style French cheese from the lands surrounding the Jura Mountains?
 
  A) Reblochon
 
  B) Brie
 
  C) Gruyre
 
  D) Munster

Question 2

Contrast the three types of standardized recipe files.
 
  What will be an ideal response?


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Eunice618

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

The standardized form includes all ingredients at the top, with numbered procedural steps listed below. This form requires the user to shift attention between two spots on the recipe. The narrative form presents procedures and ingredients as needed in the recipe. Finally, the block form list ingredients on the left side of the recipe, and the procedures associated with each ingredient are written directly across from them on the right side. The block form is often the preferred form because many chefs find it easier to read.


Themember4

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Reply #2 on: Aug 10, 2018
Thanks


Eunice618

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Reply #3 on: Aug 10, 2018
Welcome :)


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