Which two countries are separated from France by the Alps? A) ...

[P68T]

Which two countries are separated from France by the Alps?
 
  A) Luxembourg and Belgium
 
  B) Germany and Belgium
 
  C) Switzerland and Italy
 
  D) Spain and Portugal

Question 2

Describe how to prepare food and labor cost budgets.
 
  What will be an ideal response?

[kjo;oj]

Answer to Question 1

C

Answer to Question 2

Food and labor costs should include historical trends when establishing budgets. Managers should analyze trends for differences between as purchased and actual cost. If there is a decrease in utilization factor for food items, managers need to identify the reasons for a loss (i.e., shrinkage, theft, spoilage, etc.).
When budgeting labor, managers should first assign wage rates for both part-time and full-time employees. Next, total labor cost for full-time and part-time employees should be calculated. Since benefit costs of full-time employees are higher, managers should carefully adjust schedules of employees based on meal times, menu complexity, and service level.

[P68T]

Excellent

[matt95]

TYSM