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Author Question: Which two countries are separated from France by the Alps? A) Luxembourg and Belgium B) ... (Read 50 times)

P68T

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on: Aug 10, 2018
Which two countries are separated from France by the Alps?
 
  A) Luxembourg and Belgium
 
  B) Germany and Belgium
 
  C) Switzerland and Italy
 
  D) Spain and Portugal

Question 2

Describe how to prepare food and labor cost budgets.
 
  What will be an ideal response?


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kjo;oj

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

Food and labor costs should include historical trends when establishing budgets. Managers should analyze trends for differences between as purchased and actual cost. If there is a decrease in utilization factor for food items, managers need to identify the reasons for a loss (i.e., shrinkage, theft, spoilage, etc.).
When budgeting labor, managers should first assign wage rates for both part-time and full-time employees. Next, total labor cost for full-time and part-time employees should be calculated. Since benefit costs of full-time employees are higher, managers should carefully adjust schedules of employees based on meal times, menu complexity, and service level.


P68T

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

mcarey591

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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