What is the first step in the cost control process?
a. Analyze costs
b. Take corrective action
c. Collect sales and cost data
d. Establish standards or define the goals
Question 2
Why is saffron so expensive?
A) It only grows on dangerous mountain tops.
B) It is very rare and only available once or twice a year.
C) It is hard to grow.
D) It has to be picked by hand, and it takes 50,000 flowers to make 1 pound.