In RRM, a time study is a tool used to: a. Understand a ...

[humphriesbr@me.com]

In RRM, a time study is a tool used to:
 
  a. Understand a process by breaking down into smaller jobs
  b. Time how long it takes a server to wait on a customer
  c. Determine the best mix of tables for a restaurant
  d. Calculate how long a customer spends outside a restaurant before entering
  e. Evaluate the kitchen based on how much time it takes to get entrees out

Question 2

Under the percentage match method, determine the best table mix for a restaurant with these characteristics:
 
  - Uses only 2-tops and 4-tops
  - Has 100 seats
  - Parties only sit at their right-sized table (e.g., parties of 1-2 only sit at 2-tops)
  - Demand mix is 40 parties of 1-2 and 60 parties of 3-4
 
  a. 20 2-tops and 16 4-tops
  b. 20 2-tops and 15 4-tops
  c. 15 2-tops and 20 4-tops
  d. 26 2-tops and 12 4-tops
  e. 40 2-tops and 60 4-tops

[enass]

Answer to Question 1

A

Answer to Question 2

B

[humphriesbr@me.com]

Excellent

[pangili4]

Gracias!