Author Question: In RRM, a time study is a tool used to: a. Understand a process by breaking down into smaller ... (Read 17 times)

humphriesbr@me.com · **on:** Aug 10, 2018

In RRM, a time study is a tool used to:

a. Understand a process by breaking down into smaller jobs
b. Time how long it takes a server to wait on a customer
c. Determine the best mix of tables for a restaurant
d. Calculate how long a customer spends outside a restaurant before entering
e. Evaluate the kitchen based on how much time it takes to get entrees out

Question 2

Under the percentage match method, determine the best table mix for a restaurant with these characteristics:

- Uses only 2-tops and 4-tops
- Has 100 seats
- Parties only sit at their right-sized table (e.g., parties of 1-2 only sit at 2-tops)
- Demand mix is 40 parties of 1-2 and 60 parties of 3-4

a. 20 2-tops and 16 4-tops
b. 20 2-tops and 15 4-tops
c. 15 2-tops and 20 4-tops
d. 26 2-tops and 12 4-tops
e. 40 2-tops and 60 4-tops